Our "Holiday Celebration" is a hands on cooking class with Chef Laura Rodriguez held at The Kitchen Nashville. Come join us in our demo kitchen and enjoy delicious roasted grilled shrimp skewers with beef tenderloin and a delightful pear and blue cheese salad. Register for a Cooking Class » MENU: Roasted Shrimp Skewers with Spicy Cocktail Sauce Pear, Hazelnut & Goat Cheese Salad Beef Tenderloin Au Poivre with Blue Cheese Remoulade & Rosemary Potatoes BONUS RECIPE: Dark Chocolate Fleur de Sel Cookies COOKING CLASS DATE: December 1st or 7th, 2018* 6:30 PM – 8:30 PM Register for a Cooking Class » All of our Cooking Classes are held at: The Kitchen, 6035 TN-100, Nashville, TN 37205

A hands-on knife skills class with Laura from Creme Catering at The Kitchen Nashville. We have an amazing demo kitchen that is the perfect place for a cooking class. Register for a Cooking Class » Learn how to cook more efficiently by honing your knife skills: slice, dice, brunoise, chiffonade, paysanne, julienne, battonet and mince. We will also talk about knife care and use all the chopped vegetables to make a Teriyaki Vegetable Stir Fry. Snacks will also be provided. COOKING CLASS DATE: Jan 09, 2019* 6:30 PM – 8:00 PM Register for a Cooking Class » All of our Cooking Classes are held at: The Kitchen, 6035 TN-100, Nashville, TN 37205 *If this cooking class is past, don't worry, we have

Join us for our latest Nashville Cooking Class: A West African Inspired Dinner. This demo class with Elsie Kris will feature fried plantains, a seafood pepper soup, catfish, and oven baked Jollof Rice and Grilled Chicken Suya. Treat yourself to something different and learn some African cooking techniques to add some worldly spice to your kitchen. COOKING CLASS DATE: Jan 12, 2019* 6:00 PM – 8:00 PM Register for a Cooking Class » MENU: Spiced Fried Ripe Plantains -Savory west African spiced sweet ripe plantains served with a mild scotch bonnet/ tomato sauce Seafood pepper soup -Catfish cooked in a traditional broth with fresh spices and exotic West African Spices Oven baked Jollof Rice a

A hands on cooking class with Laura Rodriguez of Crème Catering. Learn how to make Korean Grilled Beef Bulgogi Lettuce Wraps, Korean Potato Salad and a delicious Cucumber Kimchi. MENU Bulgogi Lettuce Wraps (Korean Grilled Beef) Korean Potato Salad Cucumber Kimchi COOKING CLASS DATE: Feb 13, 2019*​ 6:30 PM – 8:30 PM Register for a Cooking Class » All of our Cooking Classes are held at our kitchen store's demo kitchen at: The Kitchen, 6035 TN-100, Nashville, TN 37205 *If this cooking class is past, don't worry, we have lots of cooking classes coming up, check our out Cooking Class page for our current classes available. Stay tuned year-round with our upcoming cooking classes by signin

A demo cooking class with Chef Laura, who will show us how to make delicious meals using a Dutch Oven. MENU: Crusty Rosemary Garlic Bread Yazoo Dos Perros Chipotle Beef Stew with Hominy Dutch Oven Whole Roasted Chicken over Seasonal Vegetables COOKING CLASS DATE: Jan 16, 2019* 6:30 PM – 8:30 PM Register for a Cooking Class » All of our Cooking Classes are held at: The Kitchen, 6035 TN-100, Nashville, TN 37205 *If this cooking class is past, don't worry, we have lots of cooking classes coming up, check our out Cooking Class page for our current classes available. Stay tuned year-round with our upcoming cooking classes by signing up for our newsletter here »