Nashville Cooking Class: A West African Inspired Dinner
Join us for our latest Nashville Cooking Class: A West African Inspired Dinner. This demo class with Elsie Kris will feature fried plantains, a seafood pepper soup, catfish, and oven baked Jollof Rice and Grilled Chicken Suya. Treat yourself to something different and learn some African cooking techniques to add some worldly spice to your kitchen. COOKING CLASS DATE:
Jan 12, 2019* 6:00 PM – 8:00 PM Register for a Cooking Class » MENU:
Spiced Fried Ripe Plantains -Savory west African spiced sweet ripe plantains served with a mild scotch bonnet/ tomato sauce
Seafood pepper soup -Catfish cooked in a traditional broth with fresh spices and exotic West African Spices
Oven baked Jollof Rice and Grilled Chicken Suya - Basmati rice cooked in a West African style tomato sauce and served with pan grilled chicken.
All of our Cooking Classes are held at:
The Kitchen, 6035 TN-100, Nashville, TN 37205 *If this cooking class is past, don't worry, we have lots of cooking classes coming up, check our out Cooking Class page for our current classes available. Stay tuned year-round with our upcoming cooking classes by signing up for our newsletter here »