THE KITCHEN BLOG

NASHVILLE, TENNESSEE KITCHEN SUPPLY STORE BLOG
NEWS, EVENTS & PRODUCT REVIEWS
Our Products
Please reload

Subscribe for our Newsletter and we'll be in touch with upcoming Cooking Classes 
Recipes & Events:
Recent Posts

January 20, 2019

Please reload

Archive
Please reload

Thai Night
Jan 24, 2020
6:30 PM – 8:30 PM

The Kitchen
6035 TN-100, Nashville, TN 37205


A hands-on thai cooking class with Laura Rodriquez. Take a culinary journey with Laura and learn how to make your favorite Thai dishes!


MENU

Vegetarian Tom Kha Soup (Coconut Soup)

Shrimp Pad Thai

Green Chicken Curry over Rice

Bonus dessert recipe included.

Join us at our kitchen store in Nashville and learn to cook dishes from around the world!View all...

Signup for our newsletter to be the first to know about our Nashville Cooking Classes before they sell out, and also get recipes and tips delivered monthly to your inbox! We just sent out our February 2019 email newsletter with Lasagna recipes, other great tips, as well as information about our upcoming Nashville cooking classes. Signup today »


”I received my Staub Dutch Oven from The Kitchen store in Nashville for Christmas from my sister-in-law, and I absolutely love it. I have made several dishes in it, including Scalloped potatoes, spicy chicken wings, and some stews. The cast iron surface is amazing in that nothing sticks and it worked wonderfully to get a nice, caramelized crust on my Scalloped potatoes. These were the best scalloped potatoes yet! I will be using my Staub...


 

Handcrafted in the USA, known throughout the world and used by the best chefs in the world, All Clad is a must for any serious at home Chef. The Kitchen Nashville carries various lines of All Clad.  The All Clad Copper Core is a beautiful line that surrounds a copper core in 5 layers of aluminum and a stainless steel interior for an easy to clean cooking surface. This line is induction ready, has superior heat distribution and reactivit...


We’ve all heard of the touch test to determine the "doneness" of a cut of steak depending on how the palm of your hand feels when you touch each finger to your thumb… however, is this really the best way to check, what about chicken or fish.  Well, Thermoworks has figured it out.  They have a large line of thermometers in different price points.  All of them give an accurate temperature within 4 seconds.  The Kitchen in Nashville carries...

The Smeg… Technology with Style
If you live in Nashville and love the Italian style of the Smeg, you are now in luck! The Kitchen in Belle Meade has Smeg in stock and can order any Smeg Small Appliance for you.  On the shelf is a 4 slice and a 2 slice Smeg toaster which is powder-coated in multiple colors, including stainless steel with that retro look that fits into anyone’s kitchen.  The toaster isn’t just a display piece, with it’s sel...


Learn about five different species of Wild Alaskan Salmon with Mike and Cathy from Virgin Bay Seafood at The Kitchen Nashville. We have an amazing demo kitchen that is the perfect place for a cooking class. Register for a Cooking Class »

MENU:

Pan Seared Scallops

Sampling of the following Salmon : King, Sockeye, Coho and Keta

Risotto and Roasted Broccoli

WINE PAIRING:

Sauvignon Blanc/ Chardonnay or Pinot Noir

COOKING CLASS DATE:
Dece...


Step in from the cold and try the Paper and Tea Master Blend Flavors at The Kitchen in the Westgate Center in Nashville.  These Master Blend flavors are sourced from small scale, tea gardens across the world to emphasize purity and authenticity of flavor.  Using high quality, whole-leaf tea, P&T guarantees a rich and refined drinking experience.  They hand process their teas to ensure the tea leave’s complete flavor.  The Kitchen carries...

Our "Holiday Celebration" is a hands on cooking class with Chef Laura Rodriguez held at The Kitchen Nashville. Come join us in our demo kitchen and enjoy delicious roasted grilled shrimp skewers with  beef tenderloin and a delightful pear and blue cheese salad.
Register for a Cooking Class »

MENU:

Roasted Shrimp Skewers with Spicy Cocktail Sauce
Pear, Hazelnut & Goat Cheese Salad
Beef Tenderloin Au Poivre with Blue Cheese Remoul...


A hands-on knife skills class with Laura from Creme Catering at The Kitchen Nashville. We have an amazing demo kitchen that is the perfect place for a cooking class. Register for a Cooking Class »

Learn how to cook more efficiently by honing your knife skills: slice, dice, brunoise, chiffonade, paysanne, julienne, battonet and mince. We will also talk about knife care and use all the chopped vegetables to make a Teriyaki Vegetable St...

Please reload