A hands-on knife skills class with Laura from Creme Catering at The Kitchen Nashville. We have an amazing demo kitchen that is the perfect place for a cooking class. Register for a Cooking Class »
Learn how to cook more efficiently by honing your knife skills: slice, dice, brunoise, chiffonade, paysanne, julienne, battonet and mince. We will also talk about knife care and use all the chopped vegetables to make a Teriyaki Vegetable Stir Fry.
*If this cooking class is past, don't worry, we have lots of cooking classes coming up, check our out Cooking Class page for our current classes available. Stay tuned year-round with our upcoming cooking classes by signing up for our newsletter here »