Wed, Feb 20
|The Kitchen
Weekend in Provence
A demo class with Chef Laura Rodriguez
Registration is Closed
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Time & Location
Feb 20, 2019, 6:30 PM – 8:30 PM
The Kitchen, 6035 TN-100, Nashville, TN 37205, USA
About The Event
Menu
Bouillabaisse with Rouille Sauce (seafood stew with spicy garlic sauce)
Herbs de Provence Socca (herb de provence chickpea flour flatbreads)
Nicoise Salad (salad with tuna, olives, hard boiled eggs, tomatoes and anchovies)
Tickets
Price
Quantity
Total
Weekend in Provence
$65
$65
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This event is sold out