Wed, Feb 20 | The Kitchen

Weekend in Provence

A demo class with Chef Laura Rodriguez
Registration is Closed
Weekend in Provence

Time & Location

Feb 20, 2019, 6:30 PM – 8:30 PM
The Kitchen, 6035 TN-100, Nashville, TN 37205, USA

About The Event

Menu

Bouillabaisse with Rouille Sauce (seafood stew with spicy garlic sauce)

Herbs de Provence Socca (herb de provence chickpea flour flatbreads)

Nicoise Salad (salad with tuna, olives, hard boiled eggs, tomatoes and anchovies)

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    Weekend in Provence
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