Sat, Aug 18
|The Kitchen
Weekend in Provence
A hands on class with Chef Laura Rodriguez
Registration is Closed
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Time & Location
Aug 18, 2018, 6:00 PM – 8:00 PM
The Kitchen, 6035 TN-100, Nashville, TN 37205, USA
About The Event
Menu
Bouillabaisse with Rouille Sauce (seafood stew with spicy garlic sauce)
Herbs de Provence Socca (herb de provence chickpea flour flatbreads)
Nicoise Salad (salad with tuna, olives, hard boiled eggs, tomatoes and anchovies)
Tickets
Price
Quantity
Total
Weekend in Provence
$65
$65
Sold Out
This event is sold out