Tue, May 22
|The Kitchen
Memorial Day the Healthy Way
A hands- on class with Jessica Rice. Learn knife skills every step of the way!

Time & Location
May 22, 2018, 6:30 PM – 8:30 PM
The Kitchen, 6035 TN-100, Nashville, TN 37205, USA
About The Event
Menu
Quinoa Salad with a Local Honey vinaigrette
Organic quinoa, slivered almonds, chopped onion, diced celery, julienned green apples and fresh minced herbs.
Learn how to make the perfect vinaigrette and utilize some flashy new knife skills while making this protein-rich quinoa salad.
Superfood Dessert Trifle
Lemon cake, vanilla chia seed pudding, raw chocolate sauce and fresh berries.
Learn how to easily substitute dairy, eggs, and processed sugars in a dessert that's easy to prepare and is both beautiful and nutritious!
Sesame Chili Noodle Salad
Rice noodles, sesame, chili oil, tomatoes, chiffonade basil, filleted and julienned bell peppers
Further your knife skills knowledge while whipping up this gluten-free spicy noodle salad. Perfect for sharing at summertime cookouts.
Red, white and blue Sangria
Make a festive sangria for your Memorial Day BBQ utilizing organic berries and refreshing white wine.
Tickets
Price
Quantity
Total
Memorial Day the Healthy Way
$65
$65
0$0
Total
$0