Thu, Apr 26

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The Kitchen

From Farm to Kitchen- A Farmer’s market in a box experience

From Crate to Plate, a hands-on class featuring chef Kayte of New York: Local MEEL will be hosting The Kitchen’s first MEEL delivery meets cooking class.

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From Farm to Kitchen- A Farmer’s market in a box experience

Time & Location

Apr 26, 2018, 6:30 PM – 8:30 PM

The Kitchen, 6035 TN-100, Nashville, TN 37205, USA

About The Event

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Spring onion fritters with strawberry and heirloom Lima bean salsa

Asparagus, sausage and pasta skillet with feta and arugula

Sampling non-dairy plant-based ice creams from Koko’s

Local Meel will also be providing mini MEEL kits to take home to recreate a simple dish using some of the items created in class

Tickets

Price

Quantity

Total

  • From Farm to Kitchen

    $55

    $55

    0

    $0

Total

$0

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