Thu, Apr 26 | The Kitchen

From Farm to Kitchen- A Farmer’s market in a box experience

From Crate to Plate, a hands-on class featuring chef Kayte of New York: Local MEEL will be hosting The Kitchen’s first MEEL delivery meets cooking class.
Registration is Closed
From Farm to Kitchen- A Farmer’s market in a box experience

Time & Location

Apr 26, 2018, 6:30 PM – 8:30 PM
The Kitchen, 6035 TN-100, Nashville, TN 37205, USA

About The Event

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Spring onion fritters with strawberry and heirloom Lima bean salsa

Asparagus, sausage and pasta skillet with feta and arugula

Sampling non-dairy plant-based ice creams from Koko’s

Local Meel will also be providing mini MEEL kits to take home to recreate a simple dish using some of the items created in class

Tickets
Price
Quantity
Total
  • From Farm to Kitchen
    $55
    $55
    0
    $0
Total$0

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