Tue, Jun 12 | The Kitchen
Cooking at Home 101 with Vivek Surti
Menu
Roast Pork, Carrot Puree, Squash Salad with Walnuts, Mint and Dates
Learn useful techniques on how to make quick, healthy and smart meals at home whether it’s just for yourself or for your family and friends.
Registration is Closed
Time & Location
Jun 12, 2018, 6:00 PM – 8:00 PM
The Kitchen, 6035 TN-100, Nashville, TN 37205, USA
About The Event
Menu
Roast Pork
Carrot Puree
Squash Salad with Walnuts, Mint and Dates
Registration is on the following website https://squareup.com/store/vivek-surti
Class is $65/person
Registration is Closed